Effective 28/07/2008
Service and Sales Workers
Chef
(351311)
National Certificate in Hospitality (Professional Cookery) Level 4 AND a minimum of five years' combined experience in establishments offering á la carte, buffet/banqueting or commercial catering, with a minimum of two years at Chef de Partie (Section Leader) level or higher
Effective 02/03/2009
Service and Sales Workers
Chef (351311)
National Certificate in Hospitality (Professional Cookery) Level 4 or a Level 5 Diploma (specialising in the area of professional cookery) AND a minimum of five years combined experience in establishments offering a la carte/banqueting or commercial catering, with a minimum of two years at Chef de Partie (Section Leader level or higher)
