Merguez originated in North Africa, has been adapted by the French and is now one of the more popular varieties throughout France.
Hellers Merguez is made from a 50 / 50 blend of beef and pork flavoured with notes of chilli, paprika, rounded with cumin and garlic to produce a mildly spiced sausage. Filled into a long thin casing for the complete European experience with a Kiwi twist.
Cooking instructions
Hellers Merguez is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.
Serving suggestion
Great served up with a crusty dinner roll, cous cous salad tossed with roasted almonds, feta cheese, green olives and roasted red peppers. Dress with olive oil and a splash of fresh lemon juice. 作者: MaxPower 时间: 2011-11-6 02:03:49
1q2a 发表于 2011-11-5 15:41
都很隐晦的,比如这篇就是节约是美德
这个还真没隐晦。。。作者: MaxPower 时间: 2011-11-6 02:45:22
blue~c 发表于 2011-11-6 00:43
推荐这个口味的!虽然不能和面一起煮
Merguez originated in North Africa, has been adapted by the Fr ...