"The addition of sulfur dioxide is a longstanding and common practice in the winemaking industry. Sulfur dioxide preserves wine, preventing oxidation and browning."
全球99.99%的葡萄酒气泡酒都含sulfur dioxide, 楼主这个怎么解释? 一个没有作者署名,也没有数据支持的臆想,明摆着针对中国。作者: ICCT 时间: 2022-7-24 22:04:27