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升级 94% - UID
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Effective 28/07/2008
Service and Sales Workers
Chef
(351311)
National Certificate in Hospitality (Professional Cookery) Level 4 AND a minimum of five years' combined experience in establishments offering á la carte, buffet/banqueting or commercial catering, with a minimum of two years at Chef de Partie (Section Leader) level or higher
Effective 02/03/2009
Service and Sales Workers
Chef (351311)
National Certificate in Hospitality (Professional Cookery) Level 4 or a Level 5 Diploma (specialising in the area of professional cookery) AND a minimum of five years combined experience in establishments offering a la carte/banqueting or commercial catering, with a minimum of two years at Chef de Partie (Section Leader level or higher)
那现在Level 5毕业的还能直接办移民么?以前不是说三年工作经验或者Level 5就好了么?有人能说说看么?。。。
[ 本帖最后由 lucy9336 于 2009-9-22 15:38 编辑 ] |
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