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标题: AUT university Korean cooking course [打印本页]

作者: time3000 时间: 2012-2-16 13:09:19 标题: AUT university Korean cooking course

AUT university Korean cooking course
contents
Part 1- Kimchi, Bulgogi, Haemuljeon, Kongnamulguk (1st week)
      Bibimbap, Pyeonyuk gyejachae, Kkakdugi, Miyeokguk(2nd week)
Part 2- Kimchi jjigae, Jetook bokkeum and ssam, gamja jorim, Kongbamul muchim(3rd week)
      Sundubu Jjigae, Ojingeo bokkeum, Miyeokjulgi bokkum, Dotori muk(4th week)
Part 3-Hobakjuk, Ddeokbokki, Kimbap (5th week)
      Japchae,  Golbaengi muchim, Guksu (6th week)

It starts on 25th of Feb(next Saturday)

For more details, copy below links and paste on the address bar.

http://www.aut.ac.nz/study-at-aut/study-areas/short-courses/hospitality/a-taste-of-korea

作者: Domo 时间: 2012-2-17 12:21:24

暈, 這是communuity course吧

作者: 冰柠薄荷茶 时间: 2012-2-20 14:37:13

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