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标题: AUT university Korean cooking course [打印本页]

作者: time3000 时间: 2012-2-17 10:27:14 标题: AUT university Korean cooking course

AUT university Korean cooking course
contents
Part 1- Kimchi, Bulgogi, Haemuljeon, Kongnamulguk (1st week)
      Bibimbap, Pyeonyuk gyejachae, Kkakdugi, Miyeokguk(2nd week)
Part 2- Kimchi jjigae, Jetook bokkeum and ssam, gamja jorim, Kongbamul muchim(3rd week)
      Sundubu Jjigae, Ojingeo bokkeum, Miyeokjulgi bokkum, Dotori muk(4th week)
Part 3-Hobakjuk, Ddeokbokki, Kimbap (5th week)
      Japchae,  Golbaengi muchim, Guksu (6th week)

It starts on 25th of Feb(next Saturday)

For more details, copy below links and paste on the address bar.

http://www.aut.ac.nz/study-at-aut/study-areas/short-courses/hospitality/a-taste-of-korea

作者: qxl0501 时间: 2012-2-17 15:24:12

is it free? or how much the course fee? thanks

作者: 亚洲飞鹰 时间: 2012-2-18 13:44:17

how much for that

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