| | Retrieval | |
| | Chunking | |
| | Encoding | |
| | Rehearsal | |
| | Primary effects |
0.25 points
| | categorizes emotional stimuli to high and low effort activities. | |
| | allocates part of his or her mental activity to a stimulus. | |
| | stimulates memory. | |
| | categorizes schemas. | |
| | decreases the rate of nonretrieval. |
0.25 points
| | process images in our long-term memory. | |
| | store images in our long-term memory. | |
| | remember hedonic needs longer than symbolic or utilitarian needs. | |
| | remember stories and connect them with schemas. | |
| | store experiences from our sensations temporarily. |
0.25 points
| | activation blocking. | |
| | recency effect. | |
| | proactive interference. | |
| | node blocking. | |
| | network clogging. |
0.25 points
| | buying a brand of toilet paper simply because it is the brand you bought last time. | |
| | going to a certain restaurant because you have vivid memories of a good time there. | |
| | not going to a hotel because you remember the bad service you had last time. | |
| | buying candy on impulse at the front of the supermarket because you see the picture of rich, creamy chocolate at the front counter. | |
| | buying a brand of dishwashing liquid because that brand is on sale and you recognize it. |
0.25 points
| | abstract. | |
| | concrete. | |
| | novel. | |
| | a contrast. | |
| | blended. |
0.25 points
| | Sensationing | |
| | Perception | |
| | Hyperactivation | |
| | Incoming hyperactivation | |
| | Cognition |
0.25 points
| | Knowledge content | |
| | Knowledge structure | |
| | Elaboration | |
| | Categorization | |
| | Cognitive attention |
0.25 points
| | Knowledge content | |
| | Knowledge structure | |
| | Elaboration | |
| | Categorization | |
| | Cognitive attention |
0.25 points
| | minimal perception. | |
| | cognitive barrier. | |
| | affective absolute. | |
| | differential threshold. | |
| | minimal cognition. |
0.25 points
| | Retrieval | |
| | Encoding | |
| | Processing | |
| | Access coding | |
| | Source accessing |
0.25 points
| | knowledge we have about others’ lives. | |
| | memory of relationships with products. | |
| | memory of relationships with people. | |
| | memories about our past experiences and the emotions experienced at the time. | |
| | primarily written material we have previously encountered. |
0.25 points
| | the chunking of information. | |
| | a linked set. | |
| | a semantic network. | |
| | a network. | |
| | a connector. |
0.25 points
| | encourage consumers to elaborate on information. | |
| | raise consumers’ ability to process information. | |
| | encourage the rehearsal of information. | |
| | increase the number of choices that consumers remember. | |
| | make consumers’ evaluation of a Big Mac more favorable. |
0.25 points
| | inhibitors | |
| | perceptual thresholds | |
| | exhibitors | |
| | sensory barriers | |
| | memory clusters |
0.25 points
| | because the consumers’ perception is directed elsewhere. | |
| | of distractions in the consumers’ environment. | |
| | because the stimulus is process by only unconscious brain activity. | |
| | because the stimulus is close to the consumers’ absolute threshold of perception. | |
| | because the stimulus is perceived only by the left hemisphere of the consumers’ brain. |
0.25 points
| | Displays | |
| | Communication | |
| | Advertising | |
| | Marketing | |
| | Exposure |
0.25 points
| | abstraction. | |
| | procedurization. | |
| | shock. | |
| | cognitive separation. | |
| | habituation. |
0.25 points
| | cognitive schema. | |
| | brand personality, | |
| | affect-driven schema. | |
| | brand extension. | |
| | brand cognition. |
0.25 points
| | benefits / attributes or similarity in appearance | |
| | attributes or similarity in appearance / benefits | |
| | attributes or similarity in appearance / recall | |
| | attributes or similarity in appearance / goals | |
| | recall / goals |

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