我看到的是...依据 http://skillshortages.immigratio ... l-shortage-list.pdf
Chef (Chef de Partieor higher) (351311)
A certificate at NZQF Level 4, or a higher qualification, which includes the
credit and knowledge requirements of a New Zealand Certificate in
Cookery (Level 4)
AND
a minimum of five years' combined experience in establishments offering
a la carte/ banqueting or commercial catering, with a minimum of two
years at Chef de Partie (Section Leader) level or higher.
所以上面那位朋友与我才会以为要西厨5年,才有短缺的加分.