Assistant manager job description: SushiWholesale
Computer work : involving production forms, dockets,reviewing daily orders, checking emails, filling in reports
Record keeping : temperature / maintenance & recordkeeping as per MPI requirements
Ordering stock : maintaining stock levels
Preparation : Preparing ingredients. on timely basis
Production : Making sushi and ready to eat meals,cooking chicken, rice, timely execution of production & dispatch ofproducts every day
Work place : Ensuring facilities is kept clean and to ahigh food standard
Managing : weekly scheduleing of staff, & checking wagecost of operations weekly & do over time when short staffed or when help isneeded, training & managing of staff, night shift work
Hours : Start 4pm / Finish 12am approx (Mon to Fri)
Location : in Auckland CBD / parking provided for work
please send cv to [email protected]
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