居酒屋经典猪肝韭菜炒豆芽 Reba Nira (Pork Liver and Garlic Chives Stir-Fry)

untaka

这道日式居酒屋的经典小炒——猪肝韭菜豆芽，热气腾腾，简单快手，是下班后一口慰藉。

在视频里，我会详细展示猪肝的处理方法（去筋膜、切片、清洗、腌制），再配合大火快炒和调味，让这道小炒鲜香下饭，还带着满满的“深夜食堂”气息。


Try this Reba Nira (Japanese Pork Liver & Garlic Chives Stir-Fry) — a classic izakaya dish full of smoky flavour, quick to make, and perfect with a drink!

In Japanese izakayas, this stir-fry is often the first plate that lands on the table after work — tender pork liver, crisp bean sprouts, and fragrant garlic chives tossed together with a touch of soy. I’ll show you how to prepare the liver properly (trimming, slicing, cleaning, marinating), then stir-fry it with just the right heat for a juicy yet crunchy texture.