1. Supervision and leadership in tourism and hospitalityAuthor: Lynn van der wagen & Christin Davies 1998$25
2.Writing Guidelines for business students3rd Edition Edited by Lisa Emerson$15
3. The Manager’s guide (Abrief guide to the Sale of Liquor Act and other legislation3rd Edition$5
4. Professional hospitality guides-Profit planning2nd EditionAuthor: Peter Harris$20
5. The theory of catering10th EditionAuthors: Professor David FoskettVictor CeseraniRonald Kinton$50
6. Effective business communication in New Zealand3rd EditionAuthors: Phil ChaseSusan O’ RourkeLydia SmithClare SuttonTony TimperleyCatherine Wallace$40
7. Principles of Accounting2nd EditionAuthors: Denis H. BourkeMurray J. Smart$20
8. Contemporary Management Theory-Controlling and analyzing costs in foodservice operations4th EditionAuthors: James Keiser and Frederick J. DeMicco, with Robert N. Grimes$40
9. Human rescources management in New Zealand4th EditionAuthor: Richard Rudman$40
10. Principles of Marketing11th EditionAuthors: Philip KotlerGary Armstrong$50
11. The food and beverage managerPaul Cullen 1997$10
12. Employment relations in New ZealandThis edition published by Pearson Education New Zealand 2002Authors: John Deeks and Erling Rasmussen$35
13. Management perspectives for New Zealand 3rd Edition Authors: Inkson & Kolb$25
发表于 2009-10-7 11:24:10
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