Sticky toffee Dates Pudding with Raspberries & Fresh Cream

红色天鹅绒咖啡

Sticky toffee Dates Pudding with Raspberries & Fresh Cream:

1  pitted dates, chopped

1/4 cups walnut chopped

1  cup boiling water

1/4 cups Rum or Brandy

1 tsp baking soda
60g butter, chopped

3/4 cup  Soft Brown surgar
2 eggs
1 cup self-raising flour

Raspberry Toffee Sauce:

2 cups Soft Brown
200ml Fresh cream

50ml Raspberry juice

50g butter
1 tsp vanilla essence

Method:

Pudding:

Preheat oven to 180°C. Grease 6 small round cake tin, line base with baking paper.
Combine dates, boiling water, rum and soda in bowl. Stand for 5 minutes. Blend orprocess date mixture with butter & sugar and until just smooth, add eggs and flour, mixing until just combined. Pourmixture into prepared pan.
Bake 45 – 50 minutes or until cooked through. cool down the pudding for 10minutes before turning out of pan. Serve with the Toffee sauce poured over the top.

Sauce:
Combine all ingredients in medium pan, stir over low heat until sugar is dissolved & butter melted. Cook and stir until thickened. Remove from heat and stir in vanilla.

Then pour the sauce onto the cooled pudding, topped with whipped cream or ice cream, Raspberries  or whatever you fancy.

1. 我最喜欢的甜点。如果喜欢，我有英语Recipe

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tabosc27

can you please send me the recipe? [email protected]
thanks!

红色天鹅绒咖啡

tabosc27 发表于 2012-11-30 12:52
can you please send me the recipe?
thanks!

Cool, I will email to you soon，另外 我的新浪微薄叫“红色天鹅绒咖啡屋”，那里有很多我的美食，有时间请看一看，多提宝贵意见， 谢谢

红色天鹅绒咖啡

Pudding:


1  pitted dates, chopped

1/4 cups walnut chopped

1  cup boiling water

1/4 cups Rum or Brandy

1 tsp baking soda
60g butter, chopped

3/4 cup  Soft Brown surgar
2 eggs
1 cup self-raising flour

Raspberry Toffee Sauce:


2 cups Chelsea Soft Brown
200ml Fresh cream

50ml Raspberry juice

50g butter
1 tsp vanilla essence


Method:


Pudding:

Preheat oven to 180°C. Grease 6 small round cake tin, line base with baking paper.
Combine dates, boiling water, rum and soda in bowl. Stand for 5 minutes. Blend or process date mixture with butter & sugar and until just smooth, add eggs and flour, mixing until just combined. Pour mixture into prepared pan.
Bake 45 – 50 minutes or until cooked through. cool down the pudding for 10 minutes before turning out of pan. Serve with the Toffee sauce poured over the top.

Sauce:
Combine all ingredients in medium pan, stir over low heat until sugar is dissolved & butter melted. Cook and stir until thickened. Remove from heat and stir in vanilla.
Then pour the sauce onto the cooled pudding, topped with whipped cream or ice cream, Raspberries  or whatever you fancy.

tabosc27

红色天鹅绒咖啡 发表于 2012-11-30 15:36
Cool, I will email to you soon，另外 我的新浪微薄叫“红色天鹅绒咖啡屋”，那里有很多我的美食，有时间 ...

Thank you, I will check out your blog!