有哪位知道什么是hi-ratio flour

珊蕾

如题，还有如果做蛋糕，原料上指明用这中flour，可是超市里没有的，可以用什么面粉代替吗？
谢谢

marcos

flour, high‐ratio Flour of very fine, uniform particle size, treated with chlorine to reduce the gluten strength. Used for making cakes, since it is possible to add up to 140 parts sugar to 100 parts of this flour, whereas only half this quantity of sugar can be incorporated into ordinary flour. See flour strength.

有种工具叫google

vicky0920

如果是普通蛋糕可以去超市买一般的面粉，或是去华人超市买低筋面粉（低筋面粉做蛋糕口感比较好比较松软）