Simon’s sauce recommendations
one per main course |
2.50
additional sauces
|
Truffle chipotle & horseradish béarnaise
Ribeye, Angus Pure eye fillet, Steak Fiorentina |
|
Saporoso balsamic butter
Black Angus sirloin, Steak Fiorentina |
|
Brandy & green peppercorn cream
Angus Pure eye fillet, Steak Fiorentina |
|
Spinach & gorgonzola blue cheese
Angus Pure eye fillet |
|
Porcini jus
Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack |
|
Texas BBQ
Steak Fiorentina, Rump |
|
Simple syrah & truffle jus
Angus Pure eye fillet |
|
Mint & white balsamic
Lamb rack |
|
Balsamic strawberry
Lamb rack |
|
Rosemary ginger glaze
Black Angus sirloin, Rump |
|
Tomato pesto jus
Rump |
|
Horseradish
Ribeye, Steak Fiorentina |
|
Four peppercorn jus
Ribeye, Rump |